Graziella's Table: 52 Simply Delicious Italian Recipes from the Amalfi Coast in English and in Italian

Step inside an authentic Italian kitchen and take a seat at Graziella’s Table with this traditional family cookbook. Graziella Coccia, whose family home overlooks the breathtaking Amalfi Coast in the town of Agerola, shares family recipes that highlight the flavors of Italy’s southern coast with simple, easy-to-find ingredients. Join her as she works her way through the classic Italian courses: il primo (first course), il secondo (second course), and dolce (dessert). She covers recipes for traditional fan-favorites like Penne alla Puttanesca, Eggplant Parmesan, and Tiramisu, and also shares some less familiar, local Italian dishes that will really impress.Each recipe includes step-by-step instructions as well as photos from inside Graziella’s actual kitchen. And as an added bonus, each recipe is shared in both English and Italian, so you can practice your Italian as you cook!If you’ve ever wanted to get an inside look at how the Italian’s bring together the flavors of Italy’s southern coast, this is your chance. So go set the table, because these recipes are sure to become new family favorites. Read more